Hattie is a travel-loving foodie who believes the best way to explore a country is through its cuisine (preferably something sweet). With a background in marketing and over 10 years spent growing her own online community, she now brings her creativity and storytelling skills to the Camps crew. After two kidney transplants, Hattie has a zest for life and everything in it, and an even bigger passion for purpose-led adventures. She’s all about resilience, positivity, and helping young travellers make memories that last a lifetime.
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